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Realise the immense benefits of seaweed for food and health...

The Seaweed Health Foundation presents a BANT approved course in Edinburgh on the nutritional profile and health and wellness benefits of seaweeds, providing a full understanding of seaweeds, their source and use as a nutritional food and food supplements.

The course covers:

1. A background of seaweed usages globally
2. How seaweed for food is sourced in the UK
3. The nutrient profile of seaweeds
4. Use of seaweeds as part of therapeutic protocols
5. Cooking with seaweed

The course is run by Dr Craig Rose, Executive Director of the Seaweed Health Foundation, & Dr Jane Jamieson of Enabling Health

CPD Hours: 3.5
When: 5th Sept 2011, 5.30pm-9.30pm
(course officially starts at 5.45 and finishes at 9.15, but we welcome questions and networking eitherside)
Where: Edinburgh Napier University - www.napier.ac.uk
(Napier University, Merchiston Campus, Colinton Road, EH10 5DT)
Cost: £60
(£40 students and members of Seaweed Health Foundation. £45 BANT members)
15% discount of products available

To book, contact:
Dr Craig Rose
E: craig@seaweedhealthfoundation.org.uk
T: 0208 343 5408