Realise the immense benefits of seaweed for food and health...
The Seaweed Health Foundation presents a BANT approved course in Edinburgh on the nutritional profile and health and wellness benefits of seaweeds, providing a full understanding of seaweeds, their source and use as a nutritional food and food supplements.
The course covers:
1. A background of seaweed usages globally
2. How seaweed for food is sourced in the UK
3. The nutrient profile of seaweeds
4. Use of seaweeds as part of therapeutic protocols
5. Cooking with seaweed
The course is run by Dr Craig Rose, Executive Director of the Seaweed Health Foundation, & Dr Jane Jamieson of Enabling Health
CPD Hours: 3.5
When: 5th Sept 2011, 5.30pm-9.30pm
(course officially starts at 5.45 and finishes at 9.15, but we welcome questions and networking eitherside)
Where: Edinburgh Napier University - www.napier.ac.uk
(Napier University, Merchiston Campus, Colinton Road, EH10 5DT)
(£40 students and members of Seaweed Health Foundation. £45 BANT members)
15% discount of products available
To book, contact:
Dr Craig Rose
T: 0208 343 5408
We lead the market with commercially focussed and independent research and information on the benefits of seaweeds in addressing market place health concerns, regulatory requirements and realising opportunities.
News & Events
Seaweed listed as one of ten "life-changing ideas"
Seaweed as an alternative to salt - Ten life-changing ideas under research at UK universities and being delivered by our members
Another Award for Hebridean Seaweed Company!
The company has again demonstrated their continued lead in the seaweed harvesting market with another award for their “excellence in environmental sustainability.”
Our first seaweed course delivered in Edinburgh
The Foundation delivered its first accredited seaweed courses in Sept 2011 - with great feedback!